Cottage Cheese Hotcakes

Posted: July 4, 2017 by admin

These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.

Kim’s Multi-Grain Breakfast Mix
2 Eggs
1 Tsp Vanilla
1/2 Cup Milk
3/4 Cup Cottage Cheese
3/4 Cup Water*

* Add additional water to batter to desired consistency

Blend all ingredients together in bowl. Mix thoroughly.
Spray skillet with non-stick cooking spray.
Spoon batter onto pan in “silver dollar” sizes to make just a few at a time.
When bubbles form and pop on top, turn over to cook other side.
Top with your favorite topping and ENJOY!

I like to use currant jam and sour cream.

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